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    Benefits of Mango Fruit for the Health of the Human Body

    Benefits of Mango Fruit for the Health of the Human Body

    1. Maintain Your Bone Health
    Having strong bones is the dream of many people, because having strong bones can make sure you can do some activities that you enjoy without getting excessive fatigue. In addition, having strong bones also keeps you from fractures that are easy to occur such as when falling or being hit by something hard.

    Well, the benefits of this mango fruit is famous for its calcium. Calcium is a substance that is well known to be associated with growing strong bones of a person.

    2. Maintaining Cholesterol Levels in the Body
    Cholesterol is a major trigger for high blood pressure and heart disease. For those of you who want to avoid both diseases, it would be nice if you take precautions from an early age by using one method of eating mangoes.

    The benefits of this mango fruit are believed to reduce cholesterol levels in the body due to the potassium content it has. Potassium is an important substance in the body, especially very important in controlling the heart rate and blood pressure in a person's body.

    3. Maintaining Eye Health
    The eye is an organ that must be guarded because of its function as a human sense of sight. Because it will be very vital if you experience damage to the eyes. Therefore, maintaining eye health is a must for you. With Vitamin A, mangoes are believed to help maintain the health of the lens of the eye and retina.

    One slice of mango fruit is believed to contain 25% of vitamin A so that consuming mango can prevent some eye diseases in the elderly such as night blindness and cataracts. Besides that, the benefits of mangoes that have antioxidant zeaxanthin can filter out ultra violet rays that have a role in maintaining eye health and can also prevent damage from macular degeneration in your eyes.

    4. Preventing Cancer
    Cancer is a frightening specter for some people, the reason this disease causes a high mortality rate. But it would be better if you prevent early on by eating mango which is famous to prevent cancer, because the benefits of mangoes this time have compounds such as fisetin, quercetin, astragalin, isoquercitrin, gallic acid and other enzymes. These compounds in a study are able to protect the body against cancer in the breast, colon and prostate.